{"id":2609,"date":"2024-06-21T10:33:31","date_gmt":"2024-06-21T02:33:31","guid":{"rendered":"https:\/\/www.purecook.com\/?p=2609"},"modified":"2024-06-21T15:16:49","modified_gmt":"2024-06-21T07:16:49","slug":"what-is-the-difference-between-304-and-316-stainless-steel","status":"publish","type":"post","link":"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/","title":{"rendered":"Qual \u00e9 a diferen\u00e7a entre o a\u00e7o inoxid\u00e1vel 304 e 316"},"content":{"rendered":"<p>Os produtos de a\u00e7o inoxid\u00e1vel t\u00eam sido amplamente utilizados no nosso quotidiano, mas quando confrontados com muitos materiais diferentes, muitas pessoas n\u00e3o sabem como escolher o que lhes conv\u00e9m. No entanto,<strong>304 e 316 s\u00e3o dois tipos comuns de a\u00e7o inoxid\u00e1vel que s\u00e3o amplamente utilizados em v\u00e1rias aplica\u00e7\u00f5es.<\/strong> Que pertence ao <strong>grau austen\u00edtico<\/strong>. No entanto, existem algumas diferen\u00e7as fundamentais na sua composi\u00e7\u00e3o e no ambiente de utiliza\u00e7\u00e3o ideal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"971\" height=\"650\" src=\"https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel.webp\" alt=\"A\u00e7o inoxid\u00e1vel 304 vs 316\" class=\"wp-image-2610\" style=\"width:689px;height:auto\" srcset=\"https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel.webp 971w, https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-300x201.webp 300w, https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-768x514.webp 768w, https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-600x402.webp 600w\" sizes=\"(max-width: 971px) 100vw, 971px\" \/><\/figure>\n<\/div>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar o \u00edndice\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Alternar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Chemical_compositions\" >Composi\u00e7\u00f5es qu\u00edmicas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Different_corrosion_resistance\" >Diferentes resist\u00eancias \u00e0 corros\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Application\" >Aplica\u00e7\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#stainless_steel_304_vs_316_price\" >pre\u00e7o do a\u00e7o inoxid\u00e1vel 304 vs 316<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#How_do_l_know_if_l_have_304_or_316\" >Como \u00e9 que sei se tenho 304 ou 316?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Kitchenware_manufacturers_design_and_manufacture_in_304_stainless_steel\" >Os fabricantes de utens\u00edlios de cozinha concebem e fabricam em a\u00e7o inoxid\u00e1vel 304<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Design_aesthetics\" >Est\u00e9tica do design<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#304_material_properties_and_molding\" >304 propriedades do material e moldagem<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Surface_treatment_method\" >M\u00e9todo de tratamento de superf\u00edcie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#The_importance_of_design_aesthetics\" >A import\u00e2ncia da est\u00e9tica do design<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.purecook.com\/pt\/what-is-the-difference-between-304-and-316-stainless-steel\/#Design_of_Feature\" >Conce\u00e7\u00e3o da funcionalidade<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Chemical_compositions\"><\/span>Composi\u00e7\u00f5es qu\u00edmicas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>O a\u00e7o inoxid\u00e1vel 304 \u00e9 composto principalmente por 18% de cr\u00f3mio e 8% de n\u00edquel. Com base no 304, o a\u00e7o inoxid\u00e1vel 316 tamb\u00e9m adiciona um elemento de molibd\u00e9nio 2%, o que torna a resist\u00eancia \u00e0 corros\u00e3o do a\u00e7o inoxid\u00e1vel 316 <strong>mais superior.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Different_corrosion_resistance\"><\/span>Diferentes resist\u00eancias \u00e0 corros\u00e3o<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>O 304 cont\u00e9m 9% de n\u00edquel, enquanto o 316 cont\u00e9m 12% de n\u00edquel. Devido \u00e0 adi\u00e7\u00e3o do elemento molibd\u00e9nio, a resist\u00eancia \u00e0 corros\u00e3o do a\u00e7o inoxid\u00e1vel 316, especialmente a sua resist\u00eancia \u00e0 corros\u00e3o por cloretos, \u00e9 significativamente melhor do que a do a\u00e7o inoxid\u00e1vel 304. Este facto faz com que o a\u00e7o inoxid\u00e1vel 316 tenha um melhor desempenho em alguns ambientes especiais, como os ambientes marinhos que cont\u00eam grandes quantidades de cloretos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Application\"><\/span>Aplica\u00e7\u00e3o<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Embora o a\u00e7o inoxid\u00e1vel 304 e 316 sejam ambos materiais de qualidade alimentar, as suas \u00e1reas de aplica\u00e7\u00e3o s\u00e3o diferentes. O a\u00e7o inoxid\u00e1vel 304 \u00e9 amplamente aplicado em <strong>utens\u00edlios de cozinha<\/strong> e <strong>utens\u00edlios de cozinha<\/strong>enquanto o 316 \u00e9 amplamente utilizado em dom\u00ednios como <strong>dispositivos m\u00e9dicos<\/strong>,<strong> ind\u00fastria alimentar<\/strong>,<strong> sector m\u00e9dico<\/strong>e ambientes de alta temperatura ou industriais pesados devido \u00e0 sua excelente resist\u00eancia \u00e0 corros\u00e3o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"stainless_steel_304_vs_316_price\"><\/span>pre\u00e7o do a\u00e7o inoxid\u00e1vel 304 vs 316<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Como o a\u00e7o inoxid\u00e1vel 316 pertence \u00e0 categoria alimentar, tem melhor desempenho e resist\u00eancia \u00e0 corros\u00e3o, pelo que o pre\u00e7o do a\u00e7o inoxid\u00e1vel 316 ser\u00e1 mais caro do que o do a\u00e7o inoxid\u00e1vel 304. O a\u00e7o inoxid\u00e1vel 316 \u00e9 cerca de 20%-30% mais caro do que o 304, em m\u00e9dia<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_l_know_if_l_have_304_or_316\"><\/span>Como \u00e9 que sei se tenho 304 ou 316?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>1. Quando se olha para o a\u00e7o inoxid\u00e1vel 304 e 316 com os olhos, geralmente n\u00e3o h\u00e1 diferen\u00e7a, mas a diferen\u00e7a de pre\u00e7o entre os dois ainda \u00e9 bastante significativa. Como o 316 pertence \u00e0 categoria alimentar e tem melhor resist\u00eancia \u00e0 corros\u00e3o, o seu pre\u00e7o ser\u00e1 mais caro do que o 304.<br><br>2. devido \u00e0s diferentes composi\u00e7\u00f5es qu\u00edmicas adicionadas a 304 e 316, a solu\u00e7\u00e3o profissional de a\u00e7o inoxid\u00e1vel tamb\u00e9m pode ser usada para os distinguir. Depois de pingar o medicamento no a\u00e7o inoxid\u00e1vel, a superf\u00edcie do material 304 geralmente fica um pouco vermelha, enquanto o material 316 fica preto.<br><br>3. Se o a\u00e7o inoxid\u00e1vel pertencer ao material 304, n\u00e3o pode ser atra\u00eddo pelo \u00edman. No entanto, a exatid\u00e3o deste m\u00e9todo \u00e9 relativamente baixa.<br><br>Em suma, se for utilizado apenas para uso dom\u00e9stico, o material 304 \u00e9 suficiente, porque as carater\u00edsticas do 304 tamb\u00e9m est\u00e3o totalmente de acordo com os padr\u00f5es dom\u00e9sticos, o que tamb\u00e9m pode evitar o pre\u00e7o caro do material 316. Comprar apenas produtos 304 \u00e9 suficiente para satisfazer a nossa vida quotidiana.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"897\" src=\"https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-1.webp\" alt=\"A\u00e7o inoxid\u00e1vel 304 vs 316\" class=\"wp-image-2613\" srcset=\"https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-1.webp 1080w, https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-1-300x249.webp 300w, https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-1-768x638.webp 768w, https:\/\/www.purecook.com\/wp-content\/uploads\/2024\/06\/304-vs-316-stainless-steel-1-600x498.webp 600w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchenware_manufacturers_design_and_manufacture_in_304_stainless_steel\"><\/span>Os fabricantes de utens\u00edlios de cozinha concebem e fabricam em a\u00e7o inoxid\u00e1vel 304<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ao conceber um produto de utens\u00edlios de cozinha, \u00e9 necess\u00e1rio ter em conta a est\u00e9tica do design, a funcionalidade, a capacidade de fabrico e o controlo dos custos, o que exige <strong><a href=\"https:\/\/www.purecook.com\/pt\/\" target=\"_blank\" data-type=\"link\" data-id=\"purecook.com\" rel=\"noreferrer noopener\">fabricantes de utens\u00edlios de cozinha<\/a><\/strong> estar muito familiarizado com o desempenho do a\u00e7o inoxid\u00e1vel 304.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Design_aesthetics\"><\/span>Est\u00e9tica do design<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"304_material_properties_and_molding\"><\/span>304 propriedades do material e moldagem<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>O a\u00e7o inoxid\u00e1vel 304 tem uma boa resist\u00eancia \u00e0 tra\u00e7\u00e3o e tenacidade. O equipamento de fabrico moderno pode conceber utens\u00edlios de cozinha ou de cozinha com v\u00e1rias formas, e os profissionais <strong><a href=\"https:\/\/www.purecook.com\/pt\/about-us\/\" data-type=\"page\" data-id=\"651\">fabricantes de utens\u00edlios de cozinha<\/a><\/strong> Conceber\u00e1 o produto com uma forma aerodin\u00e2mica, que n\u00e3o s\u00f3 tem uma boa apar\u00eancia, como tamb\u00e9m melhora a ader\u00eancia do utilizador, a recolha e outras experi\u00eancias de utiliza\u00e7\u00e3o.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Surface_treatment_method\"><\/span>M\u00e9todo de tratamento de superf\u00edcie<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Al\u00e9m disso, o a\u00e7o inoxid\u00e1vel \u00e9 tratado por laminagem a frio, tratamento t\u00e9rmico, decapagem e outros m\u00e9todos, e a sua superf\u00edcie \u00e9 mais lisa e mais est\u00e9tica, e a experi\u00eancia do utilizador \u00e9 melhor. Naturalmente, para al\u00e9m da superf\u00edcie lisa comum, alguns fabricantes de utens\u00edlios de cozinha tamb\u00e9m produzem a\u00e7o inoxid\u00e1vel com espelho 8K e superf\u00edcies escovadas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_importance_of_design_aesthetics\"><\/span>A import\u00e2ncia da est\u00e9tica do design<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Em suma, a est\u00e9tica do design \u00e9 um fator importante a ter em conta no in\u00edcio da conce\u00e7\u00e3o de um utens\u00edlio de cozinha em a\u00e7o inoxid\u00e1vel, que est\u00e1 relacionado com a impress\u00e3o do produto nos consumidores e que tamb\u00e9m determina, em certa medida, a experi\u00eancia do utilizador.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Design_of_Feature\"><\/span>Conce\u00e7\u00e3o da funcionalidade<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A funcionalidade desempenha, sem d\u00favida, um papel fundamental na conce\u00e7\u00e3o dos utens\u00edlios de cozinha pelos fabricantes. Por conseguinte, os fabricantes de utens\u00edlios de cozinha devem centrar-se nas fun\u00e7\u00f5es de utiliza\u00e7\u00e3o efectiva dos produtos quando os concebem. Por exemplo, o efeito de condu\u00e7\u00e3o de calor da panela, a veda\u00e7\u00e3o da tampa e o design ergon\u00f3mico da pega. Uma boa condutividade t\u00e9rmica pode permitir que o calor seja r\u00e1pida e uniformemente transferido para os ingredientes. Uma tampa de panela bem fechada pode manter a frescura e a nutri\u00e7\u00e3o dos ingredientes. Uma pega confort\u00e1vel e f\u00e1cil de agarrar pode reduzir o cansa\u00e7o de cozinhar durante muito tempo. Tomando uma wok como exemplo, o fundo da panela pode ser concebido com um fundo grosso e uma estrutura de paredes finas para conseguir uma condu\u00e7\u00e3o de calor r\u00e1pida e uniforme, poupando assim energia e obtendo uma elevada efici\u00eancia durante o processo de cozedura.<\/p>","protected":false},"excerpt":{"rendered":"<p>Stainless steel products have been widely used in our daily lives, but when faced with many different materials, many people do not know how to choose the one that suits them. However,304 and 316 are two common types of stainless steel that are widely used in various applications. Which belongs to the austenitic grade. However, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-2609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/posts\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/comments?post=2609"}],"version-history":[{"count":0,"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/posts\/2609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/media?parent=2609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/categories?post=2609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purecook.com\/pt\/wp-json\/wp\/v2\/tags?post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}