In this video, Purecook details the standard cleaning process for our SS304 stainless steel oil filter pot before initial use and during routine maintenance.
Thanks to its finely polished surface, this product not only offers excellent grease resistance but also ensures efficient, residue-free cleaning, guaranteeing compliance with stringent hygiene requirements in food production and storage environments. Through standardized maintenance, you can significantly extend the product’s lifespan and maintain its original metallic luster.
Here is the Step-By-Step Cleaning Guide For Oil Filter Pots
Step 1
Oil Buffing: First, wipe the pot thoroughly with a paper towel or soft cloth; this effectively removes any residual polishing powder or metal dust from the manufacturing process.
Step 2
Detergent Degreasing: Add an appropriate amount of water and mild detergent, then use a sponge to scrub both the interior and exterior of the pot to remove the surface oil coating.
Step 3
Thorough Rinsing: Flush with hot water (nearly 90 degrees Celsius) first. Then, rinse the pot repeatedly with running water to ensure all detergent residue is completely washed away.
Step 4
Drying and Storage: Finally, wipe away any water spots with a dry cloth and place the oil pot in a well-ventilated area to air dry completely, preventing the formation of water scales.
Purecook’s Oil Filter Pot Wholesale Supply
As a comprehensive kitchenware manufacturer, Purecook offers a wide range of kitchenware for our global clients.
Our wholesale oil filter pot features:
High-Efficiency Precision Filtration System: Equipped with a high-density stainless steel fine mesh filter that accurately separates tiny food residues after frying. This ensures oil clarity, significantly increasing the reuse rate of cooking oil while reducing operational costs.
User-Centric Anti-Drip Design: Features a professionally engineered eagle-mouth spout for smooth pouring and sharp cutoff. This effectively prevents side leakage and oil contamination, maintaining the cleanliness of commercial kitchens and countertops.
Detachable Structure for Easy Maintenance: The lid, filter, and the SS304 food-grade pot body feature a fully detachable design. Combined with a smooth, dead-zone-free polished surface and a simple cleaning process, it allows for rapid grease removal to meet the high hygiene maintenance standards of B2B clients.
Large Capacity & Ergonomic Handle: Designed for diverse commercial and residential needs, providing multiple high-capacity specifications. The widened, heat-resistant handle is built for durability, ensuring a stable grip and safe movement even when the pot is at full capacity.
Explore more of Purecook’s wholesale kitchen utensils →
